ORGANIC PRODUCTION IN THE SOUTH OF RUSSIA: SOCIO-ECONOMIC AND BUDGETARY EFFECT

Abstract

The article is devoted to the study of economic, social and budgetary effects of organic production in the southern regions of Russia using the Rostov Region as an example. Key aspects of organic agriculture development are considered, including the growth dynamics of certified farms, comparative profitability of organic and traditional production, as well as the impact on employment and development of rural areas. Particular attention is paid to the analysis of the role of state support, including subsidies for certification and organic farming development programs.

Successful practices of regional producers are presented, demonstrating the economic efficiency of organic farming despite lower yields. The budget effect is examined through the prism of tax revenues and the effectiveness of state subsidies.

As solutions, measures are proposed to develop the organic product marketing system, improve the regulatory framework and strengthen educational programs for farmers. The experience of the Rostov Region demonstrates a significant multiplier effect of organic agriculture, combining economic benefits, social development of territories and environmental sustainability. The article is based on current data from Rosstat, reports of the Ministry of Agriculture of the Russian Federation and the results of sociological surveys among producers and consumers. The findings can be used to develop strategies for the development of organic farming in other agricultural regions of Russia.