Accounting of costs and output in grain production

Abstract

This article examines the study of the issue of accounting for costs and output, calculation of food costs and analysis of production costs. This topic is relevant at the moment, since grain production in our country is considered the main type of crop production, the problems of its production and sale are becoming the country's food problem.

The lack of equipment, top and middle-level specialists, machinery, the introduction of new methods and methods of sowing seeds in the crop industry, all this gives rise to research and development of new proposals to increase production volumes and improve product quality. A number of problems of the development of the agricultural sector of the country are considered, which are an obstacle to the effective development of agro-industrial production in both the crop and livestock industries. Measures are proposed to improve and improve the basic production accounting and increase efficiency.